We might not have the oldest of cultures, but our food culture is absolutely power, lah. Care to dine in a vintage wonderland or Chinese cartel-inspired den? A seafood classic and signature Singaporean dish, this delicacy can be found at these chilli crab restaurants in Singapore. One tenet unique to Singaporean heritage is the Peranakan culture — a mix of Chinese and Malay influences — which you can discover through its colourful, spice-laden, gravy-favouring cuisine. Check out these Peranakan restaurants in Singapore , and make sure you order the buah keluak, babi pongtay, and chap chye.